On page 30 of the magazine it had a recipe for tofu, and I was very excited to see this recipe because I have never made any thing with tofu, or I haven't even tried it. I know right! Surprise, surprise a vegan hasn't even tried tofu! What! So when I was in desperate need for a tofu recipe I knew that this recipe would do the thing. It's a very yummy and delicious Asian kale salad with green bean, and tofu! Yum! Yum! Yum! I can't wait to try this recipe ASAP! I wish that more people knew about recipes like this because there not very difficult to make. This is a great way to get the family to make different recipes and share them with friends and family! I love how this magazine is like a rainbow and that there is so many things to make. I can't wait to be purchasing more magazines like this because it gets me excited when the next time I am making a dinner for my family.
Another recipe that I thought looked very desirable to eat was on page 72, a whipped coconut cream!!! This recipe is gluten free, raw, and VEGAN! I think that this would taste amazing on cookies, ice cream, cake, or even just by itself. This recipe is only three ingredients. 1 14-oz. can full-fat coconut milk, 1 tbs. of confectioners' sugar, and 1 tsp. of vanilla extract. I canst wait to try this luscious sweet recipe! I really loved reading through this magazine and seeing the different types of foods that I can make that are all vegan. This makes me very creative and able to look back through this magazine and find so many different recipes from breakfast to deserts. I love finding these types of magazines at book stores because there so colorful and the recipes get me inspired to create something that normally isn't on the safe side of cooking for me.
Here is a link to the magazine
http://vegnews.com
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